Quality and safety policy
Source control
Quality control from raw material sources to reduce the risk of quality hazards.
Full quality management
Every member of the factory is a part of quality control.
Food safety
Prevention of food hazards by hazard analysis control system is priority to food hygiene and safety.
Compliance
Compliance with local regulations in accordance with the place of sale.
Quality policy
Good quality - health and safety
Good taste - innovative products
Good reputation - customer satisfaction
Good taste - innovative products
Good reputation - customer satisfaction
Strict conformity of quality production persistently provides customers with the safest products:
- Uses only non-GMO *genetically modified) soybeans.
- Received "ISO 22000：2018" Certification.
- Received "International HACCP Certification" ensuring food safety managment system and quality control of food processing.
- Got quailified TTQS (Talent Quality Management System) Evaluation.